Healthy Double Chocolate No-Bake Vegan Brownies

Recipe type: Dessert
Serves: 16 servings, 1 each


  • ½ cup mashed ripe banana (about 1 medium)
  • ½ cup all-natural smooth peanut butter
  • ¼ cup unsweetened cocoa powder
  • 2 scoops Vegan Chocolate Shakeology


  1. Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.
  2. Combine banana, peanut butter, cocoa powder, and Shakeology in a medium bowl; mix well with clean hands or a rubber spatula.
  3. Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour so that brownies set.
  4. Cut into sixteen brownies.